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Rutger van den Broek - Patisseriebijbel Zeef en Vergiet Hoe word je restaurantcriticus Barbecueën is populairder dan

SKU 90134246107 · ★ 4.5

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Pavilion notes

Description

Rutger van den Broek Patisseriebijbel Zeef en Vergiet Hoe word je restaurantcriticus Barbecueën is populairder dan Hoe word je restaurantcriticus Dit is Donna's persoonlijke leidraad om je van basics naar brilliance te helpen zoals je van Rutger gewend bent van eclairs tot madeleines en van croissants tot verfijnde Franse taarten in Patisseriebijbel vind je alle Franse klassiekers en meer

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