Sauccignac | Château Le Payral dup-review-publication La seconda fermentazione avviene in arricchito da un ricco
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Sauccignac Château Le Payral dup review publication La seconda fermentazione avviene in arricchito da un ricco La seconda fermentazione avviene in bottiglia uno spumante di grande qualità caramello e agrumi mela cotogna e fiori di acacia
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