Pinot Bianco San Michele Salumi Freschi lavorata secondo un rigoroso disciplinare
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Description
Pinot Bianco San Michele Salumi Freschi lavorata secondo un rigoroso disciplinare lavorata secondo un rigoroso disciplinare con metodi tradizionali e vinacce fresche 100% trentine e selezionate viene inmersa nella salamoia e rigirata ogni giorno a mano per circa quattro settimane Analisi gustativa: __________ Gradazione alcolica: __________
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