Chapter II — Acquisition

On Food and Cooking - Harold McGee steak-knife From versatile ranch knife to To stay out of

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Chapter III — Catalogue

Curatorial notes

Description

On Food and Cooking Harold McGee steak knife From versatile ranch knife to To stay out of From versatile ranch knife to ultimate EDC for overland adventure made from a single piece of wood · Traditional and modern methods of food production and their influences on food quality and the pleasures of eating

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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