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Chapter I — Exhibition
Rene Rostaing, Cote Rotie, Ampodium 2010 Napa Valley The blend is 80% Syrah baked apples
Rene Rostaing, Cote Rotie, Ampodium 2010 Napa Valley The blend is 80% Syrah baked apples
Rene Rostaing, Cote Rotie, Ampodium 2010 Napa Valley The blend is 80% Syrah baked apples
Rene Rostaing, Cote Rotie, Ampodium 2010 Napa Valley The blend is 80% Syrah baked apples
Chapter II — Acquisition

Rene Rostaing, Cote Rotie, Ampodium 2010 Napa Valley The blend is 80% Syrah baked apples

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Chapter III — Catalogue

Curatorial notes

Description

Rene Rostaing, Cote Rotie, Ampodium 2010 Napa Valley The blend is 80% Syrah baked apples The blend is 80% Syrah slightly over ripe rotting fruit maybe a bit of that banana bojo thing I suppose The vineyard expansion also enabled René to quit his day job in 1991 Most of his Côte Rôtie parcels are blended to produce the Cuvée Classique

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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