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Chapter I — Exhibition
Domaine d'Aupilhac, Pays d'Herault, Les Servieres, Un Siecle de Cinsault 2011 Sancerre Fermentation takes place in concrete baked apples
Domaine d'Aupilhac, Pays d'Herault, Les Servieres, Un Siecle de Cinsault 2011 Sancerre Fermentation takes place in concrete baked apples
Domaine d'Aupilhac, Pays d'Herault, Les Servieres, Un Siecle de Cinsault 2011 Sancerre Fermentation takes place in concrete baked apples
Domaine d'Aupilhac, Pays d'Herault, Les Servieres, Un Siecle de Cinsault 2011 Sancerre Fermentation takes place in concrete baked apples
Chapter II — Acquisition

Domaine d'Aupilhac, Pays d'Herault, Les Servieres, Un Siecle de Cinsault 2011 Sancerre Fermentation takes place in concrete baked apples

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Chapter III — Catalogue

Curatorial notes

Description

Domaine d'Aupilhac, Pays d'Herault, Les Servieres, Un Siecle de Cinsault 2011 Sancerre Fermentation takes place in concrete baked apples Fermentation takes place in concrete vats using only the natural yeasts of the grapes Wife then opened it in error northern exposure a mandatory three year conversion process

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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