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Chapter I — Exhibition
Gianfranco Alessandria, Barolo San Giovanni other_regions_italy Indigenous-yeast fermentation with a 2- Rose petals
Gianfranco Alessandria, Barolo San Giovanni other_regions_italy Indigenous-yeast fermentation with a 2- Rose petals
Gianfranco Alessandria, Barolo San Giovanni other_regions_italy Indigenous-yeast fermentation with a 2- Rose petals
Gianfranco Alessandria, Barolo San Giovanni other_regions_italy Indigenous-yeast fermentation with a 2- Rose petals
Chapter II — Acquisition

Gianfranco Alessandria, Barolo San Giovanni other_regions_italy Indigenous-yeast fermentation with a 2- Rose petals

SKU 22319054352 · ★ 4.5
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Chapter III — Catalogue

Curatorial notes

Description

Gianfranco Alessandria, Barolo San Giovanni other_regions_italy Indigenous yeast fermentation with a 2 Rose petals Indigenous yeast fermentation with a 2 to 3 week total cuvaison the juice put to decant naturally and then fermented in French barriques (19% of them 400 liter and new) Anticipated maturity tannic Barolo

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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