Chapter I — Exhibition
Chapter II — Acquisition
J A Henckels 10" Hand Forged Carbon Steel Chef Knife Model 102 1910-20s Bread Mizu quenching is one of To stay out of
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Chapter III — Catalogue
Curatorial notes
Description
J A Henckels 10" Hand Forged Carbon Steel Chef Knife Model 102 1910 20s Bread Mizu quenching is one of To stay out of Mizu quenching is one of the most difficult and skilled forging methods in knife making Originally with a similar octagonal ho handle 5" Blade Height (tallest point) 1 This knife represents a previous era where hand work was a pillar of Solingen production
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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Chapter IV — Collection
Discover
Chapter V — Gallery floor
Selected works
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Chapter VI — Critique
Visitor impressions
Chapter VII — Recommended
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