Chapter II — Acquisition

KA-BAR 11.75" Semi Flex Epicure Slicer Chrome Plated Carbon Steel with Box 1940s-50s Boning Turkey has a long tradition To stay out of

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Chapter III — Catalogue

Curatorial notes

Description

KA BAR 11.75" Semi Flex Epicure Slicer Chrome Plated Carbon Steel with Box 1940s 50s Boning Turkey has a long tradition To stay out of Turkey has a long tradition of metalworking in both ferrous and non ferrous metals convex ground blades have great edge retention It fell out of favor as stainless steel improved Chome plating carbon steel was a popular solution to maintaining the high quality cutting edge of carbon steel but with an easier to look after stainless surface

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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