N Schreiber & Sons 9" Carbon Steel Slicer 1950s-60s Nakagawa The harvested olives are processed To stay out of

N Schreiber & Sons 9" Carbon Steel Slicer 1950s 60s Nakagawa The harvested olives are processed To stay out of The harvested olives are processed into oil within hours from the harvest in the family mill by cold extracting to allow to bring out the most intense flavour of the olives in each extraction stage Levine values the 5” original design with stag at $700 in his 2001 5th edition of Levine’s Guide to Knives and Their Values Stainless steel became very popular and the bigger names in Solingen began to produce larger quantities of knives with less hand work in the 1970's onward they often seem to be on the robust side of thickness and this slicer is right in line with that