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Chapter I — Exhibition
Wahaka Espadin Mezcal Old so lovers of peat do
Wahaka Espadin Mezcal Old so lovers of peat do
Wahaka Espadin Mezcal Old so lovers of peat do
Wahaka Espadin Mezcal Old so lovers of peat do
Chapter II — Acquisition

Wahaka Espadin Mezcal Old so lovers of peat do

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Chapter III — Catalogue

Curatorial notes

Description

Wahaka Espadin Mezcal Old so lovers of peat do so lovers of peat do not fret resulting in generous helpings of dried fruit and Christmas spice running through it Natural yeasts are used to ferment the agave Made with Espadin agave harvested at 7 8 years old and cooked in an earthen pit using pine wood in the traditional manner

Exchange/Return Notes
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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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