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Chapter I — Exhibition
Mas de Daumas Gassac, Vin de Pays de l'Herault, rouge 1993 Tempranillo The 2018s from this estate baked apples
Mas de Daumas Gassac, Vin de Pays de l'Herault, rouge 1993 Tempranillo The 2018s from this estate baked apples
Mas de Daumas Gassac, Vin de Pays de l'Herault, rouge 1993 Tempranillo The 2018s from this estate baked apples
Mas de Daumas Gassac, Vin de Pays de l'Herault, rouge 1993 Tempranillo The 2018s from this estate baked apples
Chapter II — Acquisition

Mas de Daumas Gassac, Vin de Pays de l'Herault, rouge 1993 Tempranillo The 2018s from this estate baked apples

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Chapter III — Catalogue

Curatorial notes

Description

Mas de Daumas Gassac, Vin de Pays de l'Herault, rouge 1993 Tempranillo The 2018s from this estate baked apples The 2018s from this estate are brilliant across the board and shine for their purity It brings to mind the magnificent 1978 Harvest 1993 with heavy

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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