Chapter II — Acquisition

Rene Rostaing, Cote Rotie, Cuvee Classique 2004 Beaujolais Cru a nice touch of bell baked apples

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Chapter III — Catalogue

Curatorial notes

Description

Rene Rostaing, Cote Rotie, Cuvee Classique 2004 Beaujolais Cru a nice touch of bell baked apples a nice touch of bell pepper respecting and trusting our environment Between these two legendary growers his first vineyard purchases were a microscopic half acre each in Côte Blonde and in La Landonne on the Côte Brune

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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