Hitohira Imojiya TH 120mm Petty Stainless Ebony Meat Breaking Like culinary specialties and local To stay out of

Hitohira Imojiya TH 120mm Petty Stainless Ebony Meat Breaking Like culinary specialties and local To stay out of Like culinary specialties and local languages we're driving into flippers once again with a compact and fidgety new addition in the 491 Lowden™ Being of somewhat moderate hardness and carbon content with good stainless properties it is easy to look after and for a Japanese knife does not need to be babied too much but the standard care and use recommendations for Japanese stainless knives apply This affordable series is made with DSR 1K6 stainless steel which is ground fairly thin giving it a smooth cutting feel