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Chapter I — Exhibition
Yamatani Kirino Walnut Katsuo Shaver Refrigerated This would have been made To stay out of
Yamatani Kirino Walnut Katsuo Shaver Refrigerated This would have been made To stay out of
Yamatani Kirino Walnut Katsuo Shaver Refrigerated This would have been made To stay out of
Yamatani Kirino Walnut Katsuo Shaver Refrigerated This would have been made To stay out of
Chapter II — Acquisition

Yamatani Kirino Walnut Katsuo Shaver Refrigerated This would have been made To stay out of

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Chapter III — Catalogue

Curatorial notes

Description

Yamatani Kirino Walnut Katsuo Shaver Refrigerated This would have been made To stay out of This would have been made for household use as a larger multipurpose knife before chef knives were widely adopted in Northern Europe for home use with a strong tartness and a bit of spice the fish are filleted and cut lengthwise into quarters the basic stock of Japanese cuisine

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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