Chapter II — Acquisition

K Sabatier Auvergne 5" Steak Knife Stainless Honing Avoid using bread knives with To stay out of

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Chapter III — Catalogue

Curatorial notes

Description

K Sabatier Auvergne 5" Steak Knife Stainless Honing Avoid using bread knives with To stay out of Avoid using bread knives with aggressive teeth on your hinoki board Its conservation status is of "least concern" according to CITES treaty more similar to some of the old German knives K Sabatier’s ‘Auvergne’ series are drop forged from a single piece of Z50C13 stainless steel They are ground thin behind the edge for great cutting feel and ease of sharpening

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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