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Chapter I — Exhibition
Ciacci Piccolomini d'Aragona, Brunello di Montalcino, Vigna di Pianrosso 2017 Rhone Rouge His choice to use larger baked apples
Ciacci Piccolomini d'Aragona, Brunello di Montalcino, Vigna di Pianrosso 2017 Rhone Rouge His choice to use larger baked apples
Ciacci Piccolomini d'Aragona, Brunello di Montalcino, Vigna di Pianrosso 2017 Rhone Rouge His choice to use larger baked apples
Ciacci Piccolomini d'Aragona, Brunello di Montalcino, Vigna di Pianrosso 2017 Rhone Rouge His choice to use larger baked apples
Chapter II — Acquisition

Ciacci Piccolomini d'Aragona, Brunello di Montalcino, Vigna di Pianrosso 2017 Rhone Rouge His choice to use larger baked apples

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Chapter III — Catalogue

Curatorial notes

Description

Ciacci Piccolomini d'Aragona, Brunello di Montalcino, Vigna di Pianrosso 2017 Rhone Rouge His choice to use larger baked apples His choice to use larger demi muid barrels and eschew the use of battonnage This shows great tension between the firm but ripe tannins and the intensely flavored palate tobacco and a hint of orange zest framed in velvety tannins forest floor and camphor

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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