Chapter II — Acquisition

Sabatier (Professional?) Canadian Style 20cm Chef Knife Carbon Steel 1950's-70's Tinned Fish From the forging of the To stay out of

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Chapter III — Catalogue

Curatorial notes

Description

Sabatier (Professional?) Canadian Style 20cm Chef Knife Carbon Steel 1950's 70's Tinned Fish From the forging of the To stay out of From the forging of the jigane cladding Typically more mellow in cutting action 20cm (just under 8") from tip to end of heel Blade is full but has seen some rust

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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