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Chapter I — Exhibition
【優先訂座 - 素年 Farm-to-Table Omakase本地農場直送純素廚師發辦晚宴】Reservation - Farm-to-Table Vegan Omakase Full-Course Dinner by Years books 物料：100％防撕裂尼龍
【優先訂座 - 素年 Farm-to-Table Omakase本地農場直送純素廚師發辦晚宴】Reservation - Farm-to-Table Vegan Omakase Full-Course Dinner by Years books 物料：100％防撕裂尼龍
【優先訂座 - 素年 Farm-to-Table Omakase本地農場直送純素廚師發辦晚宴】Reservation - Farm-to-Table Vegan Omakase Full-Course Dinner by Years books 物料：100％防撕裂尼龍
【優先訂座 - 素年 Farm-to-Table Omakase本地農場直送純素廚師發辦晚宴】Reservation - Farm-to-Table Vegan Omakase Full-Course Dinner by Years books 物料：100％防撕裂尼龍
Chapter II — Acquisition

【優先訂座 - 素年 Farm-to-Table Omakase本地農場直送純素廚師發辦晚宴】Reservation - Farm-to-Table Vegan Omakase Full-Course Dinner by Years books 物料：100％防撕裂尼龍

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Chapter III — Catalogue

Curatorial notes

Description

【優先訂座 素年 Farm to Table Omakase本地農場直送純素廚師發辦晚宴】Reservation Farm to Table Vegan Omakase Full Course Dinner by Years books 物料：100％防撕裂尼龍 物料：100％防撕裂尼龍 A practical and delicious field guide to cooking and healing with adaptogens from wellness expert and former chef Amanda Chantal Bacon 日期：5月23日（星期六） 由廚師們精心炮製 Farm to Table 農場直送・純素廚師發辦全席晚宴。

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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