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Chapter I — Exhibition
Nikka Yoichi 15 Yr Single Malt Cinnamon oak and roasted nuts
Nikka Yoichi 15 Yr Single Malt Cinnamon oak and roasted nuts
Nikka Yoichi 15 Yr Single Malt Cinnamon oak and roasted nuts
Nikka Yoichi 15 Yr Single Malt Cinnamon oak and roasted nuts
Chapter II — Acquisition

Nikka Yoichi 15 Yr Single Malt Cinnamon oak and roasted nuts

SKU 53809022200 · ★ 4.6
USD130.99 USD150.99

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Chapter III — Catalogue

Curatorial notes

Description

Nikka Yoichi 15 Yr Single Malt Cinnamon oak and roasted nuts oak and roasted nuts and ultimately leads to a long and slightly sweet finish with a touch of cinnamon which he had always considered to be the ideal site in Japan for whisky making Masataka Taketsuru embarked alone on a long voyage to Scotland where he enrolled at the University of Glasgow and became the first Japanese ever to study the art of whisky making

Exchange/Return Notes
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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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