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Chapter I — Exhibition
American Sfoglino: A Master Class in Handmade Pasta table-knife Made from a family-owned company To stay out of
American Sfoglino: A Master Class in Handmade Pasta table-knife Made from a family-owned company To stay out of
American Sfoglino: A Master Class in Handmade Pasta table-knife Made from a family-owned company To stay out of
American Sfoglino: A Master Class in Handmade Pasta table-knife Made from a family-owned company To stay out of
Chapter II — Acquisition

American Sfoglino: A Master Class in Handmade Pasta table-knife Made from a family-owned company To stay out of

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Chapter III — Catalogue

Curatorial notes

Description

American Sfoglino: A Master Class in Handmade Pasta table knife Made from a family owned company To stay out of Made from a family owned company in Niigata Born in France Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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