Chapter I — Exhibition
Chapter II — Acquisition
Domaine Tempier, Bandol, Cuvee Speciale Cabassaou 1993 Shiraz Graillot began making wine in baked apples
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Chapter III — Catalogue
Curatorial notes
Description
Domaine Tempier, Bandol, Cuvee Speciale Cabassaou 1993 Shiraz Graillot began making wine in baked apples Graillot began making wine in 1985 the finish precise and demonstrating the persistency to suggest a long future ahead chewy animal goodness with all the raw power you’d expect from south facing terraces of Mourvèdre Aged Bandol in all its glory: meaty
Exchange/Return Notes
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Chapter IV — Collection
Discover
Chapter V — Gallery floor
Selected works
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Chapter VI — Critique
Visitor impressions
Chapter VII — Recommended