Chapter I — Exhibition
Chapter II — Acquisition
Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture - Michael Carter, Jr. Isamitsu Nick's blade shapes and styles To stay out of
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Chapter III — Catalogue
Curatorial notes
Description
Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture Michael Carter, Jr. Isamitsu Nick's blade shapes and styles To stay out of Nick's blade shapes and styles are inspired by his years as a fine dining line cook that preceded his time spent in NYC as a bartender after earning a degree in Sustainable Agriculture from UCSC Welted all around in agriculture and beyond “The ancestors are undoubtedly shaking their tambourines in celebration of Africulture
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Chapter IV — Collection
Discover
Chapter V — Gallery floor
Selected works
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Chapter VI — Critique
Visitor impressions
Chapter VII — Recommended