Chapter II — Acquisition

J A Henckels 10" Lobster Splitter / Chef de Chef Hand Forged Carbon Steel 1950s-60s Corkscrew likewise handle is in good To stay out of

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Chapter III — Catalogue

Curatorial notes

Description

J A Henckels 10" Lobster Splitter Chef de Chef Hand Forged Carbon Steel 1950s 60s Corkscrew likewise handle is in good To stay out of likewise handle is in good condition to prevent your delicate tamago layers from sticking Hand forged and ground carbon steel knives like this largely ended in the mid 1960's in Solingen Germany being supplanted first by the removal of hand forging after drop forging and later by stainless steel and less hand grinding This style of knife is called a lobster splitter in the USA

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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