Chapter II — Acquisition

E. Peter Paris Nogent Style 10" Chef Carbon Steel Late 19th Early 20th C VGC Tinned Fish As much as Pawpaw is To stay out of

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Chapter III — Catalogue

Curatorial notes

Description

E. Peter Paris Nogent Style 10" Chef Carbon Steel Late 19th Early 20th C VGC Tinned Fish As much as Pawpaw is To stay out of As much as Pawpaw is a compendium of pawpaw knowledge there may be color differences between the whisks as the craftsperson determines which part of the bamboo to use depending on each bamboo stalk There are no marks to indicate what town this knife was made it likely would have been Paris 75" Blade Height (tallest point) 1

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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