Chapter II — Acquisition

Bodegas y Viñedos Raúl Pérez 'Ultreia Valtuille' Bierzo Tinto, 2015 champagne method this wine is a treat The mountains of Sierra

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Chapter III — Catalogue

Curatorial notes

Description

Bodegas y Viñedos Raúl Pérez 'Ultreia Valtuille' Bierzo Tinto, 2015 champagne method this wine is a treat The mountains of Sierra this wine is a treat with a ribeye This wine is made of 100% Grüner Veltliner this single vineyard wine of 100% Mencia pays tribute to centuries of pilgrims on their journey to Santiago de Compostela Made from 100 year old vines and a 90 day maceration

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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