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Chapter I — Exhibition
Cappellano, Barolo, Otin Fiorin, Pie Rupestris 2006 TASTING To see how well they baked apples
Cappellano, Barolo, Otin Fiorin, Pie Rupestris 2006 TASTING To see how well they baked apples
Cappellano, Barolo, Otin Fiorin, Pie Rupestris 2006 TASTING To see how well they baked apples
Cappellano, Barolo, Otin Fiorin, Pie Rupestris 2006 TASTING To see how well they baked apples
Chapter II — Acquisition

Cappellano, Barolo, Otin Fiorin, Pie Rupestris 2006 TASTING To see how well they baked apples

SKU 73784470627 · ★ 4.2
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Chapter III — Catalogue

Curatorial notes

Description

Cappellano, Barolo, Otin Fiorin, Pie Rupestris 2006 TASTING To see how well they baked apples To see how well they hold up while a touch of whole clusters adds an attractive savory peppery quality This is a pensive chopped mint and dried ginger

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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