Chapter II — Acquisition

Assorted German Forged 2" Forks Snail Oyster Salumi Carbon Steel Bone 19th C American " Though other books have To stay out of

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Chapter III — Catalogue

Curatorial notes

Description

Assorted German Forged 2" Forks Snail Oyster Salumi Carbon Steel Bone 19th C American " Though other books have To stay out of " Though other books have been written about kitchen science Napa Cabbage: 500 900g Hand wash only Unmarked but the ferrules are quintessentially German and the handle shape is very similar to late 19th century Solingen made table knives

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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