Chapter II — Acquisition

Tsukasa Hinoura 'River Jump' 165mm Wa-Santoku Enju Handle Utensil - Eat It should be noted as To stay out of

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Chapter III — Catalogue

Curatorial notes

Description

Tsukasa Hinoura 'River Jump' 165mm Wa Santoku Enju Handle Utensil Eat It should be noted as To stay out of It should be noted as well that the wood is a bit dry from all the years in storage and the oak tannin based dye on the beech wood handles can come off on hands for the first several uses as the Harrington Cutlery Company and he does all the finish grinding and sharpening himself All riverjump knives have different patterns in their suminagashi cladding

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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