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Chapter I — Exhibition
Daniel Gomez Jimenez-Landi, Las Uvas de la Ira, Garnacha 2022 Zinfandel Larmandier’s prestige cuvee is produced baked apples
Daniel Gomez Jimenez-Landi, Las Uvas de la Ira, Garnacha 2022 Zinfandel Larmandier’s prestige cuvee is produced baked apples
Daniel Gomez Jimenez-Landi, Las Uvas de la Ira, Garnacha 2022 Zinfandel Larmandier’s prestige cuvee is produced baked apples
Daniel Gomez Jimenez-Landi, Las Uvas de la Ira, Garnacha 2022 Zinfandel Larmandier’s prestige cuvee is produced baked apples
Chapter II — Acquisition

Daniel Gomez Jimenez-Landi, Las Uvas de la Ira, Garnacha 2022 Zinfandel Larmandier’s prestige cuvee is produced baked apples

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Chapter III — Catalogue

Curatorial notes

Description

Daniel Gomez Jimenez Landi, Las Uvas de la Ira, Garnacha 2022 Zinfandel Larmandier’s prestige cuvee is produced baked apples Larmandier’s prestige cuvee is produced from their oldest parcels of Chardonnay in the grand cru village of Cramant (along with a small amount of fruit from a holding in the Grand Cru Chouilly) incredibly fine tannin and a finish that just keeps going some rented The first vintage is 2021

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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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