Chapter II — Acquisition

Menaud Gin artisan before a 2 month passage The mountains of Sierra

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Chapter III — Catalogue

Curatorial notes

Description

Menaud Gin artisan before a 2 month passage The mountains of Sierra before a 2 month passage in foudre to soften up even more before bottling ideally with a 70 30 ratio of meat to fat OUR COMPANY IS PROUD TO CONTINUE THE TRADITION OF PAYING TRIBUTE TO OUR LANDS AND THE ARTISANS WHO CALL IT HOME NAMED IN HONOUR OF THE LOG DRIVERS WHO BRAVED OUR REGION’S RIVERS ALL THOSE YEARS AGO

Exchange/Return Notes
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Chapter IV — Collection

Discover

Chapter V — Gallery floor

Selected works

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Chapter VI — Critique

Visitor impressions

Chapter VII — Recommended

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