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Description

Babylone 7% 24x33cl Leroy The brewers also used to you ll notice a The brewers also used to use Rodenbach yeast until a big company bought it and did not allow working with small breweries It is the combination of the flavour profile of a dubbel beer and the strength of a triple beer Babylone is the famous bread beer from Beer Project with 25% of the malt replaced by unsold square bread from Delhayze

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