Depot notes
Description
Fouet matcha artisanal série or & vert Toasty I was won over by An Exceptional Terroir I was won over by his philosophy The secret of Hozan san's glaze What is the difference between a "conventional" matcha whisk made in China and an artisanal piece by Hirata san I highly recommend using a whisk holder to store your whisk after use so that it retains its shape
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