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Jancis Robinson's Wine Guide Europe centrale the transformations in cultural practices Pages 640 the transformations in cultural practices A field oenologist for more than 30 years in the Loire Valley working closely with winegrowers Robinson also describes the distinctive characteristics of hundreds of different grape varieties and studies the traditional and innovative methods employed in creating great wines Julia Child and James Beard Award winner Jancis Robinson writes about wine for the Financial Times and Wine Spectator

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