Depot notes
Description
Nakiri V Toku Kurouchi Damascus Buffalo Magnolia Handle 165mm (6.5”) traditional_knife Le Yanagi est un long ce qui permet un Le Yanagi est un long couteau à trancher conçu pour couper de fines tranches de poisson pour le sushi et le sashimi Le kamagata usuba est un couteau japonais traditionnel conçu pour travailler avec les légumes Best for cutting Napa and cabbage into strips a flat tip and a thicker spine
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