Depot notes
Description
Soppressata Dolce Piccanti Because it is produced Because it is produced using prized Calabrian cultivars: Grossa di Cassano Tondino Leccino Frantoio Carolea then proceeds to the 'pressing' phase in which the wheels are pressed with weights for a few days: hence the name soppressata Store in the fridge Soppressata has a very intense and aromatic flavour and a well balanced savouriness
Exchange/Return Notes
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