Depot notes
Description
Chaï Cha Noir Format:100 g this high mountain (Hung Shui) The appearance of the this high mountain (Hung Shui) Oolong’s floral fragrances linger in the mouth Delicious blend of Dark Chocolate and CHAÏ CHA NOIR Tea per quantity of water 2 tsp 500 ml Steeping time 5 7 minutes Steeping temperature 95 °C They are prepared with black tea and different Indian spices simmered in milk and honey
Exchange/Return Notes
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