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Chocolat au lait bean-to-bar cassis et sarrasin du Québec végane these wild mushrooms release an carried by tea and
Chocolat au lait bean-to-bar cassis et sarrasin du Québec végane these wild mushrooms release an carried by tea and
Chocolat au lait bean-to-bar cassis et sarrasin du Québec végane these wild mushrooms release an carried by tea and
Chocolat au lait bean-to-bar cassis et sarrasin du Québec végane these wild mushrooms release an carried by tea and

Depot notes

Description

Chocolat au lait bean to bar cassis et sarrasin du Québec végane these wild mushrooms release an carried by tea and these wild mushrooms release an enchanting aroma reminiscent of maple leaf cookies once dried — it is in this dehydrated state that their fragrance is at its most powerful and expressive but be careful not to exceed its smoke point of 356°F (180°C) L'équipe de Chaleur B travaille directement avec les petits producteurs de cacao on y retrouve vraiment les saveurs et les subtilité des notes de la fève

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