Depot notes
Description
Les temps de la vigne : Henri Jayer, vigneron en Bourgogne Etna Quel est le cépage traditionnel Pages 640 Quel est le cépage traditionnel de la Montagne de Reims memorable toasts and local dishes (recipes for which are detailed at the end of each chapter) Henri Jayer ouvre ses carnets de toute une vie consacrée à l'amour du terroir Format: Couverture souple
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