Depot notes
Description
Vin de Savoie Ayze "La Bergerie" Vin Nature La Paille is vinified and A single malt La Paille is vinified and aged in the same way as the other wines on the estate a subtle bitterness takes over to guide the finish towards a slightly more southern profile Détails techniques : La Bergerie est un vin qui bénéficie d’un pressurage doux de sept heures et qui fermente à partir de ses levures indigènes élaboré à partir du cépage Gringet en appellation Ayze
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